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By DANIEL NEMAN

Just west of Tokyo’s Shinjuku station, the busiest train station in the world, the air is said to be heavy with the irresistible aroma of chicken cooking on charcoal grills.This is Yakitori Alley (though it also has a less appealing name), perhaps the...

By DANIEL NEMAN

Sure, you could craft your own block of cheddar cheese, create some Havarti or whip up a batch of gorgonzola. But why would you want to? Most cheeses require rennet, an enzyme found in the stomach of cows, sheep and goats. Rennet is what gives...